State-by-State Cottage Food Laws
Navigate the complex landscape of cottage food regulations with our comprehensive state-by-state reference guide. Updated regularly to reflect the latest law changes.
Important Legal Disclaimer: This information is for educational purposes only and should not be considered legal advice. Cottage food laws change frequently. Always verify current regulations with your state and local health departments before starting your business.
Understanding Cottage Food Laws
Key factors that vary by state
Income Limits
Range from $15,000 to $50,000+ annually, or unlimited in some states
Sales Locations
From home-only to farmers markets, retail stores, and online sales
Allowed Foods
Typically non-potentially hazardous foods like baked goods and preserves
Requirements
Permits, training, labeling, and kitchen inspection requirements
Select Your State
Click on your state to view specific cottage food laws and requirements
Alabama
Alaska
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
Florida
Georgia
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Ohio
Oklahoma
Oregon
Pennsylvania
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virginia
Washington
West Virginia
Wisconsin
Wyoming
Example: California Cottage Food Laws
One of the most permissive cottage food states
✅ What's Allowed
- • Annual income up to $50,000
- • Online sales and shipping within California
- • Sales at farmers markets, festivals, and events
- • Direct sales from home
- • Sales to restaurants for resale
- • Wide variety of non-potentially hazardous foods
- • No special kitchen requirements for Class A
📋 Requirements
- • Cottage Food Operator permit
- • Food handler certification
- • Proper labeling with required information
- • Class B requires commercial kitchen
- • Record keeping for income tracking
- • Cannot make potentially hazardous foods
- • No shipping outside of California
📞 California Resources
Official Information
- • California Department of Public Health
- • Local Environmental Health Department
- • County-specific requirements may apply
Getting Started
- • Complete food handler training
- • Apply for cottage food permit
- • Review labeling requirements
Common Requirements Across States
What most cottage food laws have in common
Allowed Foods
✓ Generally Allowed
- • Baked goods (cookies, cakes, breads)
- • Jams, jellies, preserves
- • Granola and trail mixes
- • Candies and confections
- • Dried herbs and spices
✗ Generally Prohibited
- • Fresh meat and poultry
- • Dairy products
- • Canned low-acid foods
- • Foods requiring refrigeration
Labeling Requirements
- • Product name and ingredients list
- • Allergen information
- • "Made in a home kitchen" statement
- • Business name and address
- • Net weight or quantity
- • Date produced (some states)
- • Permit number (if required)
General Restrictions
- • Annual income limits
- • Sales location restrictions
- • No wholesale to out-of-state retailers
- • Home kitchen storage requirements
- • Record keeping obligations
- • Insurance recommendations
- • No employees in most states
Additional Resources
Where to find official information and support
Official Government Sources
- • State Department of Agriculture
- • State Health Department
- • Local Environmental Health Dept
- • County Extension Offices
- • FDA Cottage Food Guidelines
Industry Organizations
- • Specialty Food Association
- • Institute of Food Technologists
- • Local farmers market associations
- • Small business development centers
- • Cottage food advocacy groups
Professional Services
- • Food safety consultants
- • Small business attorneys
- • Insurance agents familiar with food businesses
- • Certified public accountants
- • Food labeling specialists
Ready to Start Your Cottage Food Business?
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